Small crisp flesh-You Are Foodie

By Verna
80

Small crisp flesh

Main Ingredients

egg 1
pork 200g

Auxiliary Ingredients

Seasonings

Chicken essence few
soy sauce appropriate amount
pepper appropriate amount
Salt and pepper powder 1 tsp
salt appropriate amount
oil appropriate amount

Step 1 . A piece of pork.

Step 2 . Cut into long strips.

Step 3 . I bought the special flour for small pastry.

Step 4 . Prepare a piece of fennel and some garlic.

Step 5 . Pour the pastry powder and eggs into the pork bowl.

Step 6 . Add garlic, fennel, and all the spices.

Step 7 . Stir well with chopsticks. If it is too dry, add some water to make a paste.

Step 8 . Five layers of oil are heated and fried in a pan, and the whole process is on a medium fire.

Step 9 . After frying to the shape, stir with chopsticks and heat evenly.

Step 10 . Deep fry until golden and crisp. Remove.

Step 11 . Finished products. Crispy, very delicious.

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Cooking Steps