Braised Tofu with Mushrooms
Step 1 . Soak the old tofu and mushroom in brine for 10 minutes respectively.
Step 2 . Wash and cut garlic moss into sections.
Step 3 . Boil the water, add a little salt and oil, add garlic moss, blanch for 2 minutes, remove and drain.
Step 4 . Chop the onion, ginger and garlic.
Step 5 . Cut tofu into pieces.
Step 6 . Slice carrots.
Step 7 . Slice mushrooms.
Step 8 . Heat the pan, coat it with oil and sprinkle some salt.
Step 9 . Pan fry the bean curd and sprinkle some pepper powder (or pepper granules).
Step 10 . Pan fry the tofu until both sides are golden. Remove and set aside.
Step 11 . Heat a wok, add cool oil, and add 2 anises to stir fry until fragrant.
Step 12 . Pour in the mushrooms and stir fry for a while.
Step 13 . Add carrots 🥕 Stir fry for a moment.
Step 14 . Add onion, ginger and garlic, stir fry until fragrant.
Step 15 . Pour in the light soy sauce.
Step 16 . Add oyster sauce.
Step 17 . Pour in cooking wine.
Step 18 . Add a little water.
Step 19 . Pour in tofu.
Step 20 . Add a little sugar and stir well. Cook over low heat for 5 minutes.
Step 21 . Add garlic sprouts and stir well.
Step 22 . Add starch to thicken.
Step 23 . Dish ✅
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
