Stewed Bean Curd
Eat the stinkiest tofu! Taste the most fragrant taste~The tofu tastes soft and fragrant. At first, it is crisp and delicious. The sauce flows smoothly when it is burnt outside and tender inside. The mouth is filled with a delicate smell in an instant. Then it is accompanied by some wonderful but especially delicious soup, and sprinkled with green onion and fragrant vegetables. It is irresistible.
Step 1 . Heat the oil in the pot and add the stinky tofu we prepared beforehand.
Step 2 . Deep fry the stinky tofu until both sides are golden, and the skin bubbles. Remove and set aside.
Step 3 . Prepare a clean and empty basin, and put chopped green onion, ginger, garlic and millet pepper into the basin.
Step 4 . Stir them well and pour hot oil on them to stimulate the fragrance.
Step 5 . Add one spoonful of Laoganma, two spoonfuls of soy sauce, 1.5 spoonfuls of vinegar, one spoonful of salt, a little oyster sauce and some pepper oil.
Step 6 . Add some more oil into the pot. Add an egg and fry it into a qualified poached egg.
Step 7 . Put a proper amount of boiled water into the pot, and be sure to boil it! Boil until the soup is milky white.
Step 8 . Pour into the prepared sauce.
Step 9 . Put our fried stinky tofu into the prepared soup.
Step 10 . Sprinkle some chopped green onion or coriander.
Step 11 . Finished products.
Step 12 . Finished products.
Step 13 . Finished products.
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