Hot and Sour Chicken Feet with Garlic-You Are Foodie

By darren
25

Hot and Sour Chicken Feet with Garlic

One plate of chicken feet is not enough to eat! It is spicy and delicious. The garlic is very fragrant. The little partner who likes to chew chicken feet must try this dish! Once learned, you can go straight to the stall!

Main Ingredients

Auxiliary Ingredients

cayenne pepper 1 tablespoon

Seasonings

Donggu cooking wine 1 tablespoon
White sugar 1 tablespoon
salt 1 tablespoon
Tunggu pure sesame oil 1 tablespoon
Donggu Oyster Sauce Two spoons
Donggu Power Draw 5 scoops

Step 1 . Chop the hot millet ring and garlic into a garlic blender. Chop the shallot and coriander into small pieces.

Step 2 . Cut off the fingernails and chop them in half.

Step 3 . Cooked chicken feet with cold water, add scallions, ginger slices and cooking wine and cook for 10 minutes.

Step 4 . Pour garlic into a bowl, then add two spoons of chili powder and one spoonful of white sesame seeds. Pour a spoonful of hot oil to choke out the fragrance.

Step 5 . Add 5 teaspoons of Donggujin sauce, 2 teaspoons of Donggu oyster sauce, 1 teaspoon of salt and 1 teaspoon of sugar. Stir in chopped green onion, chili pepper and half a bowl of water.

Step 6 . Pour the boiled chicken feet into cold water and soak for two minutes. Put them into another bowl. Pour the prepared sauce onto the chicken feet. Grab a handful of coriander, add a spoonful of pure sesame oil, and marinate for two hours.

Step 7 . It is spicy and delicious.

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