Spare Ribs Soup with Pickled Cabbage
Step 1 . Boil the spareribs with cold water
Step 2 . Put it in the casserole, add a proper amount of water, add scallions, ginger slices and star anise cinnamon, turn to low heat and cook for 30 minutes
Step 3 . Stir-fry scallion, ginger, garlic and dried pepper in a wok
Step 4 . Add sauerkraut and stir for 2 minutes
Step 5 . Pour the spareribs and soup into the frying pan, add salt, chopped black pepper and chopped chilli, and cook for 15 minutes
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