Garlic mashed mugwort-You Are Foodie

By Asher
75

Garlic mashed mugwort

Main Ingredients

Fresh mugwort 300

Auxiliary Ingredients

Garlic paste appropriate amount

Seasonings

Water lake powder 1 spoonful
salt appropriate amount
Oyster sauce 1 spoonful

Step 1 . Fresh mugwort leaves, as long as the sharp part of the bud is tender.

Step 2 . Boil water and remove for later use.

Step 3 . Wash and wring dry in cold water for later use.

Step 4 . Chop the mugwort leaves and prepare the garlic.

Step 5 . Oil in a small pot, stir fry garlic until fragrant.

Step 6 . Add mugwort and stir fry together. Add an appropriate amount of water, oyster sauce, and salt to enhance the flavor. Finally, pour in a spoonful of water starch and thicken to remove from the pot.

Step 7 . The taste is very delicious.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!