Corn Spareribs Soup-You Are Foodie

By Jodie
7

Corn Spareribs Soup

Main Ingredients

Large bone 1 piece

Auxiliary Ingredients

Seasonings

Cooking wine A spoonful
salt appropriate amount
Chinese wolfberry A little
Shallot A little
ginger A few pieces

1. Corn and yams should not be stored too early, as corn may lose its corn flavor and yams may be easily crushed.2. Red dates can be slightly earlier, and the flesh inside will swell without breaking the skin or losing its flavor. Soft, glutinous, and sweet dates are the best.3. If you don't like the flavor of scallions, you can reduce it.4. In order to ensure the original taste and flavor of Da Gu Tang, in addition to salt 🧂， I didn't add any other seasoning, the taste is very authentic.

Step 1 . After cleaning the bones, boil the seasoned wine with water, remove blood and sterilize it, and then clean it thoroughly.

Step 2 . Change to a casserole for stewing. After boiling in high water, use a spoon to skim off the floating foam on top and add ginger slices to reduce the heat 🔥 Stew for about 50 minutes.

Step 3 . Prepare other ingredients. When peeling yams, it is easy for the skin to itch and gloves can be worn. Clean the red dates with a toothbrush.

Step 4 . then ➕ Red dates, yams, corn 🌽， Cook for about 15 more minutes.

Step 5 . Turn off the heat and add goji berries, scallions, and salt 🧂， At this point, the casserole 🍲 Still boiling, the fragrance of scallions and big bones overflows.

Step 6 . Out of the pot.

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