Dongling Bread Maker's Grape Toast Bread-You Are Foodie

By Patricia
55

Dongling Bread Maker's Grape Toast Bread

I recently purchased the Dongling bread maker DL-T06S-K with the intention of making meat floss for babies. However, I found that making bread is also very simple. I have already made 5 toast breads and 8 sausage buns, and they have been successful every time. They are very delicious and I made them myself without any additives. Record the recipe for commonly made toast bread.

Main Ingredients

strong flour 300g

Auxiliary Ingredients

1. Flour is used as high gluten bread flour specifically for bread.2. Do not add butter to noodles for the first time.3. High sugar tolerant yeast is used for yeast.4. Pour it out immediately after baking, otherwise it will shrink and collapse.5. Seal and store, otherwise it will become dry and hard.

Step 1 . Weigh all ingredients with a kitchen electronic scale, and let the butter soften at room temperature in advance.

Step 2 . The flour must be high gluten flour. Low gluten flour and medium gluten flour are not acceptable. The high gluten flour used for making steamed buns Mantou is also not acceptable. It must be high gluten flour specially used for making bread. I used the Shinra Master series Japanese toast bread powder, which tastes great. Butter is Anjia's animal butter, and I use soft white sugar for the sugar. I am worried that the coarse sugar particles may wear out the coating of the bread machine.

Step 3 . Pour water first and leave 10ml for adjustment. Pour eggs, sugar, milk powder, and salt into each corner in order, taking up one corner each. Do not add butter at this time!

Step 4 . Pour in flour again, remember to use high gluten flour specifically for bread.

Step 5 . Dig a hole in the middle of the flour and pour in yeast, remember it's high sugar tolerant yeast.

Step 6 . Bury the yeast with flour.

Step 7 . Press menu 8 and flour function for 10 minutes. At this time, you can observe whether the dough is too dry or too wet. If it is too dry, add water, and if it is too wet, add flour.

Step 8 . After the dough mixing function is completed, pour the pre softened butter into the bread bucket. Butter can be softened in the microwave or by separating it from water. At this point, press menu 8 and face function again for 10 minutes.

Step 9 . Soak the raisins in hot water in advance and dry them with kitchen paper.

Step 10 . After the dough kneading function is completed, the dough can be pulled out to form a thick film.

Step 11 . Pour the raisins into the fruit filling box, and they will be automatically added during the bread making process.

Step 12 . According to menu 1, choose standard bread with a weight of 750g and a medium burn color, depending on your preference. Press the start button, the entire production process takes 2 hours and 23 minutes.

Step 13 . Halfway through, you can turn on the bread maker to check the dough condition, which is about 80% full during fermentation.

Step 14 . Once the toaster is set up, there's no need to worry about it, it's worry free and effortless. After baking, immediately pour it out and let it cool.

Step 15 . Very beautiful, soft and delicious.

Step 16 . After cooling, it was sealed and stored, and the next day it was still very soft.

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