Cooking Steps

Huai Hua Rice

Huai Hua Rice

April and May are the seasons when locust flowers bloom, so it's time to eat locust flower rice and experience the taste of spring and summer.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Huai Hua Rice
Step 1 . Wash the locust flowers several times and wash them clean.
Huai Hua Rice
Step 2 . Put the locust flowers into the steamer, slowly add flour, and mix well with chopsticks while adding flour.
Huai Hua Rice
Step 3 . Evenly coat each flower with flour, without too much flour or forming lumps.
Huai Hua Rice
Step 4 . Boil the water in the steamer.
Huai Hua Rice
Step 5 . Steam on the steamer for 8 minutes.
Huai Hua Rice
Step 6 . Cut some green onions during the steaming process.
Huai Hua Rice
Step 7 . After steaming, put the locust flower rice into a large bowl.
Huai Hua Rice
Step 8 . Bring the oil in the pot to a boil and pour in the green onions to release the fragrance.
Huai Hua Rice
Step 9 . Sprinkle scallion oil on the locust rice.
Huai Hua Rice
Step 10 . Add an appropriate amount of salt to the locust flower rice and mix well. In addition, you can also mix a vinegar sauce (salt, vinegar, monosodium glutamate, chili oil). You can also mix the locust flower rice with the ingredients according to your personal taste. If you prefer light dishes, you can eat the fragrant locust flower rice directly without vinegar sauce.
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