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Sesame and almond are crispy and easy to make, with a fragrant aroma and a crispy texture.
Today, I made a sesame and almond crispy snack. With just a few simple steps, you can make a delicious snack. When grilled, the aroma fills the air, and when cooled, the taste is crispy, sweet, and delicious. The sweet almond flavor and sesame aroma blend together, emitting a tempting aroma that makes people salivate.1. Choosing high-quality matcha powder and sesame seeds can improve the quality of the finished product.2. There is a difference in oven temperature, and baking until the bottom is slightly charred is almost done.3. The thickness should be consistent to avoid some parts being too thick or too thin during baking.
Step 1 . Mix 60 grams of cooked black sesame seeds, 30 grams of cooked white sesame seeds, and 10 grams of almond powder together.
Step 2 . Add 30 grams of honey and 1 egg white.
Step 3 . Continue to mix well.
Step 4 . Place oil paper on the baking tray, prepare a mold, and scoop out a spoonful to press out the shape.
Step 5 . Preheat the oven to 130 ℃ in advance and wait for 25-30 minutes.
Step 6 . Seal and store after completely cooling down
Step 7 . Sesame and almond crispy, complete O (∩ _ ∩) O
Step 8 . Sesame aroma fills the air, and the overall taste is crispy
Step 9 . When I take a bite, I feel a crispy texture with a rich and fragrant texture that spreads throughout my mouth.
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