Cooking Steps

Braised beef

Braised beef

Three meals a day, simple and delicious.
Main Ingredients
Auxiliary Ingredients
Seasonings
Water needs to be filled all at once, the saltiness varies from person to person
-- Cooking Steps --
Braised beef
Step 1 . Prepare beef tenderloin.
Braised beef
Step 2 . Rinse with salt and soak in blood water for three hours.
Braised beef
Step 3 . Piercing and savoring.
Braised beef
Step 4 . Add spices to enhance the flavor.
Braised beef
Step 5 . Three spoons of Douban sauce.
Braised beef
Step 6 . Take a big spoonful of soy sauce.
Braised beef
Step 7 . Five spoons of light soy sauce.
Braised beef
Step 8 . Stir together.
Braised beef
Step 9 . Refrigerate in the refrigerator for three hours.
Braised beef
Step 10 . Add cinnamon, bay leaves, star anise, fennel, and half an onion to a pressure cooker.
Braised beef
Step 11 . Add an appropriate amount of water (water should be filled all at once).
Braised beef
Step 12 . Add rock sugar.
Braised beef
Step 13 . It's a bit light (personal taste varies from person to person).
Braised beef
Step 14 . Add some chili powder.
Braised beef
Step 15 . Add some five spice powder.
Braised beef
Step 16 . The fire is boiling.
Braised beef
Step 17 . Remove impurities, boil over high heat, and simmer over low heat for 40 minutes.
Braised beef
Step 18 . Natural cooling.
Braised beef
Step 19 . Put it in the refrigerator.
Braised beef
Step 20 . Crystal clear braised beef.
Braised beef
Step 21 . You can add sesame oil, cucumber, peanuts, cilantro, and a cold beef salad.
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