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With fragrant Glutinous rice cakes, the soft, glutinous and sweet taste will blossom in the taste buds.
The soft, glutinous and sweet taste of Glutinous rice cakes spreads among taste buds as soon as it enters the mouth, like a sweet carnival party on the tip of the tongue. The perfect sweetness and soft yet elastic texture make it so delicious that it's hard to stop.1. Choosing high-quality matcha powder will result in better color and taste of the finished product.2. The baking time and temperature should be adjusted appropriately according to the actual situation to avoid burning.
Step 1 . Mix 65g corn oil and 10g matcha powder together until the matcha powder is completely melted, then set aside.
Step 2 . 220g glutinous rice flour, 2 eggs, 200g milk, 55g white granulated sugar, put them together and mix well.
Step 3 . Add matcha paste and stir until the color is uniform.
Step 4 . Prepare paper cup molds and pour in batter.
Step 5 . Preheat the oven to 160 ℃ in advance and bake for 30 minutes.
Step 6 . After baking, take it out and let it cool thoroughly before demolding. Seal and store at room temperature.
Step 7 . Smear fragrant Glutinous rice cakes to finish O
Step 8 . The sweetness is just right, with a soft and chewy texture without losing elasticity.
Step 9 . Taking a gentle bite, the soft and sticky texture spreads a unique fragrance freely in the mouth.
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