Step by step -- staple food: Golden cake with sauce

The New Year cake in our hometown is called Huangyuan rice fruit by local villagers, and its workmanship is very complicated. It is made of special Dahe rice. It is yellow and fragrant. To make Huangyuan rice fruit, a local Huangyuan tree should be used first. After it is burned into ash, it is filtered into ash water (commonly known as pure plant alkaline water). After cooling, it is soaked in rice overnight. The next day, it is steamed into rice in a steamer, mixed with ash water, spread out to dry, and then steamed into a large stone mortar. It is pounded into a ball with a hard miscellaneous wooden stick. After being crushed, it is kneaded evenly by hand to make rice fruit of various shapes. Because the work is tedious, it often needs the help of close neighbors and friends to start the work. Therefore, people start to make Huangyuan rice fruits every December 20. Generally, when my family is doing it, my uncle and uncle will gather together to help. Then when my uncle and uncle are doing it, we will also help our family. When we are doing it, we will also eat rice fruits and drink tea together. It is very lively!There was a special interest in the process of beating Huang Yuan: several men took turns to fight around the stone mortar in the outer and inner circles with curved, yoke like rice balls. It was really lively! Is intoxicated with the memories of childhood......The Huangyuan rice cake made in this way is tough, soft and hot, and tastes strong. Moreover, it also has the effects of clearing fire and reducing blood lipids because it contains Chinese herbal medicine Huangyuan, Sophora japonica flower and other components.Steaming is one of the cooking methods that can best guarantee the food taste and nutrition. The steamed Huangyuan rice cake tastes QQ and soft. With the sweet and spicy sauce, it tastes very unique. You must try it!After eating the golden cake, I wish you all a prosperous future!

Main Ingredients

• Huangyuan New Year Cake appropriate amount

Auxiliary Ingredients

• cucumber A moderate amount of

1. Stir the slurry constantly to avoid sticking to the pot;2. Be sure to eat while it's hot. It tastes better!