Spring health preserving soup - chicken wings and sheep placenta soup-You Are Foodie

By Kristin
19

Spring health preserving soup - chicken wings and sheep placenta soup

It has the effect of warming the body and nourishing the blood and Qi. People who have cold hands and feet in winter should eat more. It can make up deficiency and win thin, strengthen tendons and bones, moisturize skin and beauty, increase essence and marrow.

Main Ingredients

Chicken wings 1 piece
Sheep placenta 3 liang

Auxiliary Ingredients

Step 1 . Marinate the sheep placenta slightly with ginger slices, salt, wine, and peanut oil.

Step 2 . Heat up the pot and add oil. Add marinated lamb placenta and chicken wings and stir fry over high heat until fragrant.

Step 3 . Before stir frying lamb placenta, boil water in a clay pot and add various medicinal herbs.

Step 4 . After the lamb placenta and chicken wings are fragrant, put them in a clay pot.

Step 5 . Boil on high heat for 10 minutes, then turn to low heat for about an hour. Add salt to season before turning off the heat. Just put the bowl in.

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Cooking Steps