Fried diced cucumber with Laoganma-You Are Foodie

By Wallis
87

Fried diced cucumber with Laoganma

Main Ingredients

cucumber 2
Pork tenderloin 100 g

Auxiliary Ingredients

Step 1 . Cut the cucumber and pork tenderloin into small pieces, add salt to the diced meat, mix the starch and yellow wine evenly, and set aside for later use.

Step 2 . Put oil in the pot and spread the diced meat into the pot.

Step 3 . Add Lao Gan Ma and stir fry until red oil is added.

Step 4 . Add diced cucumber, add salt, light soy sauce, and stir fry quickly.

Step 5 . Add chicken essence and adjust the flavor before serving.

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Cooking Steps