Nourishing and beautifying - crystal sugar pig feet
Pig hoof is rich in collagen protein, and its fat content is also lower than that of fat meat. It tastes sweet and has a flat nature.. It can enhance skin elasticity and toughness, and has a great effect on delaying aging. The winter in the north is very cold and dry. Eating more pig's feet can moisturize the skin and improve beauty. In the medical technique, it is also introduced that pig's hoof can treat women's postpartum lack of blood, lack of milk and neurasthenia (insomnia) in the elderly.The preparation of this dish is very simple. Because rock sugar is added, there is no need to stir fry sugar color, and the color of the finished product will be very beautiful. After a long time of stewing, the pig's feet are soft and glutinous. They melt in the mouth. The taste is salty and sweet. The more you eat, the more you enjoy them.Not suitable for people: Patients with arteriosclerosis and hypertension should eat less; If there is phlegm stagnation, food stagnation should also be taken with caution.1. the key to the coloring of this dish is to collect the juice over a high fire at the end, and keep stirring to make the pig's feet evenly covered with sauce.2. taste when adding salt, because soy sauce has been added before to avoid being too salty.
Step 1 . Prepare materials.
Step 2 . Cut scallion and ginger into sections.
Step 3 . Put the trotters and scallions in cold water and bring to a boil.
Step 4 . Scalded pig feet are washed in flowing water.
Step 5 . Cut the pig's hoof into small pieces.
Step 6 . Put oil in the hot pot, add onions and ginger to make it fragrant.
Step 7 . Stir fry the pig's feet until they change color.
Step 8 . Pour in a bottle of cooking wine.
Step 9 . Pour in 2 tablespoons of raw soy sauce.
Step 10 . Pour in 1 teaspoon of soy sauce.
Step 11 . Stir fry the trotters and color them evenly. Then move them to an electric pressure cooker and add star anise and pepper.
Step 12 . Add 4 crystal sugar, cover and burn for 30 minutes.
Step 13 . Move the cooked pig's trotters into the pot and collect the juice over high heat.
Step 14 . Add proper amount of salt to taste.
Step 15 . At this time, prepare scallions.
Step 16 . When the juice dries quickly, turn off the fire and sprinkle scallions.
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