Bean paste pie with thin skin and sufficient filling-You Are Foodie

By Linda
31

Bean paste pie with thin skin and sufficient filling

A few days ago, I made steamed stuffed buns with thin skin and sufficient fillings. As a result, I rolled the skin thin and made it look like a small steamed bun. So, I simply made the whole pie, wrapped it with a lot of fillings and had a good time.

Main Ingredients

Bean paste filling appropriate amount
flour appropriate amount

Step 1 . Half bowl of flour

Step 2 . Slowly pour in an appropriate amount of warm water and stir while pouring

Step 3 . To form a flocculent surface

Step 4 . Knead into a smooth dough and let stand for 30 minutes

Step 5 . Sprinkle dry powder on the chopping board and knead the dough into long strips

Step 6 . Divide into appropriately sized dosage forms

Step 7 . Roll dough pieces the size of a dumpling skin

Step 8 . Add bean paste filling

Step 9 . Seal your mouth like pinching a bun

Step 10 . Close your mouth downwards and press it flat with the palm of your hand

Step 11 . Pour a little oil into the rice cooker

Step 12 . Put the wrapped pie in

Step 13 . Press the cook button, I chose to cook quickly

Step 14 . After a few minutes, it will jump to" Off/Insulation", Turn the cake upside down, continue to press the cook button, jump up again, and simmer for a while

Step 15 . The smokeless version of the pie is out of the pot

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Cooking Steps