Cooking Steps

Vanilla cake roll
  • By Christine
  • 81

Vanilla cake roll
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Vanilla cake roll
Step 1 . Raw material diagram.
Vanilla cake roll
Step 2 . Add 20g of sugar to the egg yolk and stir until the sugar melts. Mix well with milk and oil.
Vanilla cake roll
Step 3 . Sift in low flour and mix well.
Vanilla cake roll
Step 4 . Add 50g of protein and sugar and beat until hard and foamy. (Preheat the oven to 160 degrees at the same time)
Vanilla cake roll
Step 5 . Mix the beaten egg white and yolk batter evenly.
Vanilla cake roll
Step 6 . Pour it onto a baking tray lined with oiled paper.
Vanilla cake roll
Step 7 . Preheat the oven to 160 degrees Celsius, in the middle layer, for 25 minutes.
Vanilla cake roll
Step 8 . After the oven has cooled slightly, invert it, remove the oiled paper, rinse it with a layer of milk, roll it up and cut it into pieces.
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