Diced beef and lotus root
Step 1 . Raw Material Diagram 1
Step 2 . Raw Material Diagram 2
Step 3 . Slice the beef and marinate it with cooking wine, soy sauce, sugar, half a teaspoon of salt, and starch for 10 minutes. Chop ginger and garlic into small pieces
Step 4 . Cut lotus roots and carrots into shreds, and cut green and red peppers into small circles
Step 5 . Heat up the wok, add minced garlic and stir fry until fragrant, then add diced lotus root and shredded carrot and stir fry until cooked. Season and set aside for later use
Step 6 . Start another pot, add oil, ginger, and garlic, stir fry until fragrant over low heat
Step 7 . Slide in marinated beef slices, add green and red peppers, stir fry quickly over high heat until they are dead, season and turn off the heat
Step 8 . Pour in the previously stir fried diced lotus root and shredded carrot, and stir fry a few times with the remaining heat of the pan to remove from the pot
Step 9 . finished product
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