Chicken and jujube soup
Chicken feet, also known as chicken feet; It has many skins, tendons and large colloid. It is very suitable for making soup. With red dates, it is a good meal for female friends. But male friends also like it, but the way it is cooked is another matterLettuce sprouts are planted in their own flowerpots. They only serve as ornaments. They have nothing to do with this dish
Step 1 . Clean the jujube
Step 2 . Clean chicken feet
Step 3 . Add yellow rice wine
Step 4 . Mix them well so that each chicken claw can be dipped in yellow rice wine and marinated for ten minutes
Step 5 . Sit in a pot, clear water, and boil over a fire; Put the chicken feet one by one, blanch the water once, boil the water again, pick it up, and drain
Step 6 . Sit in the pot again, add water and pepper
Step 7 . Add rock sugar
Step 8 . Salting
Step 9 . Put the chicken feet one by one; Pour the rice wine with pickled chicken feet into the pot
Step 10 . Jujube; Bring the fire to a boil and turn it to a simmer
Step 11 . Simmer until the soup is thick, turn off the heat
Step 12 . Loading and serving
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