Quick fried bitter gourd and pepper in soy sauce-You Are Foodie

By Samantha
52

Quick fried bitter gourd and pepper in soy sauce

I like to eat pickled bitter gourd. I use bean paste to bend the bitter taste of bitter gourd to make the bitter gourd more crispy. Pickled bitter gourd is a small dish with rich sauce flavor, moderate bitter taste and delicious fragrance...

Main Ingredients

Balsam pear 200 g
Pepper 100 g，

Auxiliary Ingredients

Scallion shreds appropriate amount
Chicken essence appropriate amount
Douban sauce appropriate amount

Bean paste is already very salty, so don't add salt.

Step 1 . Prepare the ingredients.

Step 2 . Wash the bitter gourd and remove the flesh, then cut it into slices.

Step 3 . Wash the chili peppers and cut them into slices.

Step 4 . Add water to the pot, bring to a boil, then add bitter melon slices and blanch.

Step 5 . Put blanched bitter gourd directly into ice water. After rinsing, drain the water.

Step 6 . Start another pot, add oil, then add chopped scallions and stir fry until fragrant.

Step 7 . Add a tablespoon of Douban sauce and stir fry.

Step 8 . Stir fry evenly.

Step 9 . Pour in blanched bitter melon and pepper slices

Step 10 . Stir fry evenly, add chicken essence for seasoning.

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