Leek egg cake
Making breakfast cake with various vegetables, cereals and eggs is my favorite breakfast. This kind of breakfast is simple and takes less time. It is accompanied by a bowl of porridge and a plate of fruit. The rich nutrition makes the work of the day full of vitality. Yesterday, there were some leeks left in the dumplings, so I made this simple breakfast cake with it in the morning.1. Add water to the flour slowly.2. Add vegetables to the batter as you like.
Step 1 . Wash the leeks and cut them into small pieces.
Step 2 . Put the chopped chives into a large bowl, add an appropriate amount of flour, and mix well.
Step 3 . Beat in two eggs.
Step 4 . Add an appropriate amount of water and stir evenly to create a flowable paste.
Step 5 . Add an appropriate amount of salt and stir well.
Step 6 . Add a little five spice powder and stir well.
Step 7 . Put a little oil in the electric cake pan, pour in half of the batter and spread it into a pancake shape until cooked.
Step 8 . Fry one side until done, flip over and fry the other side until done.
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