Nono's Dongpo meat-You Are Foodie

By Althea
6

Nono's Dongpo meat

I wanted to do it after I came back from Hangzhou. It's good to try it at home alone today.

Main Ingredients

streaky pork A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of

Step 1 . Blanch the purchased meat and set it aside for later use

Step 2 . Arrange sliced scallions and ginger at the bottom of the pot

Step 3 . Put the skin of the meat down into the pot, pour in a large bowl of yellow wine, soy sauce, sugar, pepper, and chicken essence, bring to a boil over high heat, then simmer slowly over low heat until the sauce dries, about 45 minutes. Flip the meat over about 30 minutes during the cooking process. Make the meat look better in color.

Step 4 . A Dongpo Braised Pork is ready.

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Cooking Steps