Green kiwi beef yogurt
Private recipe - green kiwi beef yogurtKiwifruit (kiwifruit) varieties have green and yellow fruits, and their names vary with local appellations. When milk and yogurt are mixed together, it will be a little thick with a little sour and sweet taste. Here, I invite my dear gourmet friends to slowly share the "private recipe - green kiwi cow yogurt".After learning:1: here, the weight of kiwi fruit (kiwi fruit) is taken as the standard.The amount of milk <> kiwi fruit (kiwi fruit) is 1 <> 1 (about enough).2: if you like yogurt, add 50-100 grams.It can be used as long as it is yogurt.3: if you don't think it's sweet enough, you can decide by yourself.
Step 1 . Kiwi Fruit> Use a fruit knife to cut off the two ends of the kiwi. The fruit knife will cut off the end of the kiwi from the beginning of cutting off the end, repeatedly peel off the skin until it is cut in half, and then cut it into 6-8 pieces. Milk, yogurt, sugar.
Step 2 . Pour kiwi fruit, sugar, yogurt and milk into the standby blender in order and press the switch. (Use a shovel to scrape the yogurt into the blender.).
Step 3 . Press the weak switch first, stir slightly, then press the strong switch, stir until kiwi fruit (kiwi fruit), sugar, yogurt and milk are mixed.
Step 4 . Mixing is completed.
Step 5 . Pour the green kiwi yogurt into a glass with ice. (Put the cup in the refrigerator for 30 minutes to 1 hour in advance).
Step 6 . Finished product drawing.
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