Blueberry egg tart
This is a dessert for the children. My sister's daughter, my niece, called me and said she wanted to eat egg tart. It's not easy. Do it right away and call her after you send her to the oven. When she arrived, the hot egg tart just came out of the oven, and the little girl was happy to eat it. My aunt's heart is also beautiful.
Step 1 . Add cornstarch to milk and stir well
Step 2 . Add sugar
Step 3 . Add light cream
Step 4 . Add condensed milk
Step 5 . Boil over low heat until the sugar powder dissolves, leave the fire and let it cool slightly
Step 6 . Egg yolk dispersion
Step 7 . Add the egg yolk. Because the milk is a little hot, stir it while going to people, and stir it evenly
Step 8 . Sifting makes egg tart water more delicate
Step 9 . Wild dried blueberries are put into the skin of each egg tart,
Step 10 . Pour in tartar water, 8-9 portions full
Step 11 . Preheat the oven at 200 ℃ for 5 minutes and bake in the oven for 15 minutes
Step 12 . The roasted egg tart has milk fragrance and dried fruit in it. It's delicious
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