Bean curd soup with shredded mustard and streaky pork
Step 1 . Ingredients: tofu, shredded mustard, streaky pork (shredded), Shuidian powder
Step 2 . Tear up the package of tofu, cut it with a knife, and set aside.
Step 3 . Pour oil into the wok and heat it up. Put in the sliced streaky pork and add an appropriate amount of cooking wine.
Step 4 . Add an appropriate amount of raw extract.
Step 5 . Stir fry.
Step 6 . Then, add tofu and shredded mustard, add some water and boil.
Step 7 . Then, add an appropriate amount of salt.
Step 8 . Add an appropriate amount of monosodium glutamate.
Step 9 . Season well.
Step 10 . Finally, add water starch.
Step 11 . Thicken and turn well, then serve.
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