Practice of whole wheat bread (one button whole wheat bread in bread machine)-You Are Foodie

By Tobias
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Practice of whole wheat bread (one button whole wheat bread in bread machine)

Whole wheat bread is a must for breakfast! After one night's nutrition consumption, the vitamins and minerals lacking in the body can be supplemented in time at breakfast, which is very good for health. Have a whole wheat bread! Full of energy all day~

Main Ingredients

Auxiliary Ingredients

salt 3g
Brown sugar 40g

1. I use the pe8500 toaster whole wheat bread program, and the weight is 750g (you'd better use the whole wheat program when you make it. The fermentation time is a little longer, and the burning color is moderate)2. Whole wheat bread refers to the bread made of whole wheat flour without removing the outer bran and wheat germ. It has higher nutritional value than white bread and is rich in crude fiber, vitamin E, B vitamins, zinc, potassium and other minerals3. Whole wheat flour can be replaced by oatmeal and wheat germ. It can also be properly added with raisins, walnuts and other fruit materials to enrich the taste of bread.

Step 1 . Prepare all materials

Step 2 . Put it into the bread bucket in the order of liquid first and then solid (butter doesn't need to be put first)

Step 3 . Finally, pour in whole wheat flour

Step 4 . Select the "whole wheat bread" program, weighing 750g, and press the start button. The bread maker automatically completes the mixing, fermentation and baking procedure (add softened butter 10 minutes after the procedure starts)

Step 5 . First time and in face

Step 6 . Dough after the first fermentation

Step 7 . The second fermented bread has basically taken shape

Step 8 . Baking bread, full of wheat flavor

Step 9 . After baking, take out the finished product and dry it immediately

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