Stewed noodles with potato and beef
1. because Pixian bean paste is very salty, no salt is added.2. those who like the crispy and refreshing food can shorten the time in each step. Those who like the soft and delicious food can stew for a while. The stewed powder skin with beef and potato tastes more fragrant.3. in order to save time, the beef is the cooked beef with delicate fragrance, so the potatoes are put into the pot first, and the beef is put in later. If the beef is fresh, remember to fry it first!
Step 1 . Prepare the ingredients. Cut the fragrant cooked beef into pieces, peel the potatoes and cut them into pieces, soak the wide powder and cut them into sections, wash the green pepper and cut them into sections with a hob.
Step 2 . Prepare condiments. Take an appropriate amount of Pixian bean paste for standby, cut the scallions, slice the ginger, slice the garlic, 4 small peppers, and a little prickly ash.
Step 3 . Put oil in the pot. After the oil is hot, put the prepared onions, ginger, garlic and pepper into the pot and stir fry.
Step 4 . After smelling, pour the potato pieces into the pot and stir fry.
Step 5 . After the potato pieces are stir fried for a while, pour the fragrant cooked beef pieces together and stir fry.
Step 6 . Then mix Pixian bean paste, a spoonful of white granulated sugar, a spoonful of soy sauce and two spoonfuls of cooking wine into the pot and stir fry.
Step 7 . Stir fry the flour and green peppers together.
Step 8 . Add water in the pot to stew, making all kinds of ingredients more fragrant, soft and tasty. (according to your own taste, if you like to stew a little and smell more fragrant, you can add a little more water in an appropriate amount)
Step 9 . Collect the juice and bring it out of the pot.
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