Boiled meat-You Are Foodie

By Kimberley
57

Boiled meat

Main Ingredients

mushrooms 150
pork 250

Auxiliary Ingredients

salt A moderate amount of
oil fifty
Dry pepper fifteen
Chicken essence appropriate amount
sauce 10 g
Light soy sauce 10 ml

Step 1 . Wash the meat and slice it

Step 2 . Wash one mushroom and cut it into 4 pieces

Step 3 . Heat the oil until the sauce is added, and then add dry pepper to stir fry the spicy taste. Add water to make a decision according to the amount of your soup. Add mushrooms to boil the soup, and then add raw salt. Finally, put meat to boil and add chicken essence

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Korean kelp soup

Korean kelp,beef,Rice washing water,egg,garlic,The soy sauce,Balsam oil,Beef powder,salt,Soups

Steamed tofu with minced meat

Bean curd,meat,Pickled mustard,starch,Hot Dishes,Shandong cuisine,the elderly,Winter recipes,heavy snow,Banquet dishes,lunch

Spicy golden hook crispy peanut

Golden Hook,Spicy Peanut,Dried radish,One legged garlic,Dry pepper,Hot Dishes,home cooking,children,the elderly,Friends gathering for dinner,Summer recipes,dinner

Fresh Ginseng and Chinese Yam Rib Soup

Fresh ginseng,Lu Earth Iron Stick Yam,spareribs,Ningxia red wolfberry,Ruoqiang Grey Jujube,salt,Chicken essence,Soups,home cooking

Fried Eggs with Shrimp Sauce

egg,Pepper,Shrimp sauce,Hot Dishes,home cooking

Stir fried pork chops with chili

Ribs,green pepper,Red pepper,Hot Dishes

Crispy radish

ternip,Spicy millet,ginger,Scallion,Garlic,soy sauce,Vinegar,White sugar,Cold Dishes,home cooking

Spicy duck

Duck head,Duck Claw,Duck intestine,Duck neck,ginger,Sichuan Pepper,Pepper,Pepper ,Rock sugar,Raw smoke,Old smoke,salt,Chicken essence,monosodium glutamate,Braised Meat Bun,water,Edible oil,street food,side dish,home cooking