Cooking Steps

Yuzishao

Yuzishao

Yuzishao can be divided into two tastes: salty and sweet. The salty and fresh egg roll mainly consists of eggs and firewood fish soup (you can add Ming Prince); A sweet egg roll made mainly of eggs with milk and three temperature sugar (granulated sugar can also be used).
Main Ingredients
With native eggs, the color is very bright and golden, and the egg has little fishy smell, and almost no fishy smell after cold.The first time the egg liquid is heated and solidified, the crown prince can turn it over.Firewood fish broth should be added as little as possible. It is difficult to turn over too much juice. If there is no firewood fish broth, it is OK to add salt or fresh juice to adjust the appropriate salinity.Add about 20g of sweet milk, with appropriate amount of sugar and salt. The overall sweetness varies from person to person. Other methods are the same as above.
-- Cooking Steps --
Step 1 . Break up the eggs, add the firewood fish soup, stir evenly in the same direction, beat 50-100 times, remove the foam and let it stand for a while.
Step 2 . Heat the egg turner with a small fire, dip some oil, first pour about 30 grams of egg liquid, lay a thin layer on the surface of the egg Turner, the liquid solidifies slightly, roll the egg roll from outside to inside with a pair of chopsticks, then push the egg roll to the periphery of the egg Turner, dip some oil in it, continue to pour about 30 grams of egg liquid, solidify slightly, use chopsticks to roll the egg roll from outside to inside, and then push it to the periphery of the egg Turner, Then continue to add oil and turn over the egg liquid until the egg liquid is used up.
Step 3 . The egg roll is shaped into a cuboid egg roll. Pour out 6 or 8 pieces of everything. Put the plate and sprinkle it with fish flowers (add scallions)
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Honey purple potato yam roll

Honey purple potato yam roll

Iron stick yam mud,Purple potato paste,Honey,baking,afternoon tea
Meat balls wear new clothes --

Meat balls wear new clothes -- "the immortals are happy to welcome the spring"

Minced pork,water chestnut,fungus,Egg skin,Ham,Pea seedling,Hot Dishes,the elderly,Beijing cuisine,Winter recipes,dinner
Fried rice cake with beef shoulder

Fried rice cake with beef shoulder

Hot pot rice cake,Beef shoulder,Green pepper,onion,Carrot,Hot Dishes,home cooking,the elderly,Dinner with friends,Autumn recipes,dinner
Fried egg with leek moss and fungus

Fried egg with leek moss and fungus

Leek moss,egg,fungus,Edible oil,clean water,salt,Raw,Hot Dishes,home cooking
Sweet scented osmanthus glutinous rice

Sweet scented osmanthus glutinous rice

Glutinous rice,peanut,Red bean paste,Flower bean,Sweet osmanthus,staple food,home cooking,Puerpera,children,the elderly,Autumn recipes,slight cold,lunch,Working meal
Matcha Macaron, fresh Matcha, sweet cream, layers of flavor in the mouth in turn burst.

Matcha Macaron, fresh Matcha, sweet cream, layers of flavor in the mouth in turn burst.

almond powder,Powdered sugar,Matcha powder,egg white,White granulated sugar,unsalted butter,Matcha powder,White granulated sugar,White chocolate,Unsalted Butter ,baking
Zhu's sweet and sour pork ribs

Zhu's sweet and sour pork ribs

spareribs,Regular smoking,Cooking wine,sugar,Vinegar,Uncooked flour,Crystal sugar,garlic,Hot Dishes,home cooking,the elderly,lunch,dinner,student
Fermented bean curd meat

Fermented bean curd meat

Pork streaks,Chives,ginger,Rock sugar,Red bean curd,Cooking wine,Regular smoking,salt,Chicken essence,Jin cuisine
Lettuce with garlic oil

Lettuce with garlic oil

Lettuce,salt,vegetable oil,garlic,Chicken essence,Hot Dishes,vegetable dish,home cooking,Common dishes,children,the elderly,Winter recipes,dinner
Purple potato and red bean soup

Purple potato and red bean soup

Purple sweet potato,Red bean,White sugar,Autumn recipes,Winter recipes