Making yogurt at home is that simple-You Are Foodie

By York
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Making yogurt at home is that simple

Home made old yogurt is that simple.

Main Ingredients

Yogurt fermentation agent 1 small package
Pure milk 5 bags

Auxiliary Ingredients

Bulgarian Yogurt Companion 1 bag (optional)

1. before making yogurt, fresh milk should be boiled, sterilized and evaporated. Mushroom powder can be added only when it is cooled to 38~42 ℃, so that the yogurt will be thicker and thicker.2. yogurt will be very sour after a long fermentation time. You can add more sugar or honey to adjust the taste.

Step 1 . Prepare a yogurt machine, a small spoon, a liter of pure milk, and a bag of yogurt starter. Old yogurt friends are optional according to their personal preferences;

Step 2 . Pour pure milk, a small packet of yogurt starter, and a bag of old yogurt companion into the inner tank of the yogurt machine in turn;

Step 3 . Stir well and put into the yogurt machine;

Step 4 . Cover the yogurt machine and ferment for 6~8 hours after being powered on;

Step 5 . Delicious yogurt is thus fermented;

Step 6 . Cover the yogurt and put it into the refrigerator for refrigeration. The effect of refrigeration for 16 hours is the best;

Step 7 . Delicious and refreshing, it is a must for home use.

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