French salad on the table-You Are Foodie

By Eli
21

French salad on the table

Recently, it has rained continuously, and many places have been lost one after another; Bandits " (a cat raised by an old fish) also runs to the balcony and sighs at the rain. There is a burst of negativity in the office.The big fish pushed the door against the sound of the water, bringing more heavy moisture. After looking around, he walked into the kitchen. After a while, there was a ping-pong sound of a knife colliding with a chopping board, a beep sound of boiling water, and a Zizi sound of oil under the pan. The smell of food began to drift out slowly, and everyone walked to the kitchen.Fresh and tender peas and the coolness of mint give people unparalleled enjoyment. After eating a mouthful of freshly baked bread, their mood is instantly healed.

Main Ingredients

Auxiliary Ingredients

Okra 100g
black pepper appropriate amount
Watercress 500g
garden radish 3
butter 20g
salt A moderate amount of
Olive oil 20ml

1. Shallots are only green.2. Bring the water to a boil and add salt first, then peas.The video can't be uploaded. There are more detailed steps for the video. Search the official account "Shiwei 10" to pay attention to more videos.Recently, the official account has a smoldering pot giving activity, which is free of charge

Step 1 . Cut the okra into pieces and put it on the plate for standby.

Step 2 . Cut the shallots (as long as they are green and white) and carrots and put them on the plate for standby.

Step 3 . Bring the water to a boil, add salt and peas, cook for three minutes, take them out and put them in a plate.

Step 4 . Put the cut okra into boiling water, boil it for two minutes, remove it and put it on a plate.

Step 5 . Pour in olive oil, add chopped scallions first, and then add boiled peas.

Step 6 . Add some butter to the pot, melt it, and then add boiled okra, watercress and carrots, followed by salt and mint.

Step 7 . Put cheese slices on the bread.

Step 8 . Preheat the oven in advance, put the baking pan in and heat it for 160 degrees.

Step 9 . Bake in the oven for five minutes and take it out.

Step 10 . Put the onion, mint and pea salad on a plate and enjoy it with the freshly baked bread.

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