Smiling face birthday cake
A birthday cake for my cousin. I have long wanted to make a smiling face cake and light an 18-year-old candle to make my cousin happy.
Step 1 . Use a manual egg beater to stir the milk and sugar evenly.
Step 2 . Sift in the sifted low powder and stir.
Step 3 . Add the egg yolk, mark Z with the egg beater, and mix it into a granulated egg yolk paste.
Step 4 . Add 25g soft sugar to egg white to beat.
Step 5 . Beat the protein into a state with small sharp corners.
Step 6 . Take 1/3 of the protein into the egg yolk paste, and gently mix it with a rubber scraper (mix it from the bottom up, don't make circles to stir it, so as to prevent the protein from defoaming)
Step 7 . Then pour the mixed egg yolk paste back into the remaining 2/3 of the protein.
Step 8 . Use the same method to turn it up and down and mix it evenly to form a fine egg yolk paste.
Step 9 . Pour into the 6-inch mold and preheat the oven at 130 ℃ for 50 minutes.
Step 10 . Remove mold by hand after cooling.
Step 11 . Beat with light cream and sugar.
Step 12 . It is divided into 3 pieces on average.
Step 13 . Put a piece of cake on the mounting table, spread light cream and put mango kernels on it.
Step 14 . Add another slice of cake.
Step 15 . Continue to spread cream and put on Mango kernels.
Step 16 . Put the last piece of cake on.
Step 17 . Cream all the cake germ.
Step 18 . Emboss your hair with your mouth and draw your eyes and mouth with melted chocolate.
Step 19 . Light an 18-year-old candle.
Step 20 . Slice and enjoy!
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