Cooking Steps

Grissini

Grissini

A cute alabang. It tastes good, hard and chewy. Irregular shape.
Main Ingredients
Auxiliary Ingredients
The last step of plastic surgery can be brain tonic.
-- Cooking Steps --
Grissini
Step 1 . Butter softening
Grissini
Step 2 . Weigh flour and powdered sugar. Pour into the butter.
Grissini
Step 3 . Add egg liquid and knead into dough.
Grissini
Step 4 . Knead into smooth dough
Grissini
Step 5 . Roll into a 0.5cm thick round skin. Rub each stick with your hands. (do you remember the feeling of rubbing mud when you were a child)
Grissini
Step 6 . Fire up and down, 170 degrees, 20 minutes.
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