Oxtail soup with French garlic Sachet-You Are Foodie

By Beatrice
82

Oxtail soup with French garlic Sachet

Main Ingredients

Auxiliary Ingredients

salt A little
black pepper few
butter 50 g
sugar 4 teaspoons
Tomato sauce 1 bottle
Tempura concentrated juice 3 teaspoons

Step 1 . Cut all the ingredients that need to be cut into pieces, such as bulbs, fennel, carrots, onions, etc.

Step 2 . Put butter, salt and black pepper in the soup pot and scald it. Then put the main ingredients into the soup pot and stir fry until the oxtail surface is cooked and the anise flavor overflows.

Step 3 . Then add water to 2/3 pot depth, add a bottle of tomato sauce, add sugar, add tempura concentrated juice, add a little salt, and mix well. Taste the taste, moderately sour and sweet, and feel a little light, because the juice should be properly collected later.

Step 4 . Cover the pot and stew until the oxtail is soft and chewy. Don't overdo it and let the oxtail crumble. At this time, the taste should be strong sour and sweet, with a little spicy black pepper, accompanied by a strong anise flavor. A little thick soup is better. You can get out of the pot.

Step 5 . Finally, put it on a plate, drizzle with a little cream, and sprinkle with some basil leaves or mint leaves. Then slice the garlic sachet and put it into the soup. Note: the garlic sachet of hard and crisp type is better. Do not use soft bread, otherwise the taste will be like eating wet paper towels.

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