Lace dumplings
White vinegar and ginger are added to remove the fishy smell of meat. Sugar is added because spinach has a little bitter taste. In order to preserve water, you can choose fresh and tender spinach leaves
Step 1 . First, clean the spinach, mushrooms and ginger
Step 2 . Then mix the dough with ordinary flour. It can be called a little salt, which is more powerful
Step 3 . After reconciling the dough, you can chop the mushrooms, spinach and ginger when you wake up
Step 4 . Then chop the pork bought from the market, and let the boss deal with it. I made it myself, adding cornflour and salt
Step 5 . Then add the chopped meat stuffing to spinach or shiitake mushrooms. Shiitake mushrooms and spinach can be selected. I made two flavors, adding salt, oyster sauce, soy sauce, white vinegar and sugar
Step 6 . When everything is ready, roll the dough
Step 7 . Start packing!
Step 8 . Finally completed
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