Fried konjak shreds with preserved meat and pepper
Step 1 . Wash the green pepper and red pepper and shred them respectively.
Step 2 . Wash the konjak shreds and drain the water.
Step 3 . Separate the fat meat and lean meat of bacon and cut them into shreds.
Step 4 . Put the fat meat into the pot, fry it slowly over low heat, squeeze the fat meat dry, and take it out.
Step 5 . Add shredded lean meat and stir fry until discolored.
Step 6 . Add shredded green pepper and shredded red pepper and stir fry evenly.
Step 7 . Stir fry chili until soft, pour in konjak shreds and stir fry evenly.
Step 8 . Add a little soy sauce to taste and stir well.
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