Lotus Root and Rib soup
In early April last year, I spent three days in Wuhan. Just three days is not enough to appreciate the beauty of a small city, let alone such a large Wuhan. After listening to a Guqin concert in Hanyang, I think Hanyang is the most suitable place to listen to Guqin in this country. As the birthplace of high mountains and flowing water, a concert by Mr. Gong Yi is enough to enchant an ancient Qin Xiaobai like me.I also saw the most beautiful cherry blossoms. Although I went very late, I didn't see the grand scene of cherry blossoms on the road. Fortunately, I saw some late cherry blossoms near the Red Mansion and in Wuda garden. When the breeze blows, my body is fragrant and beautiful.In retrospect, the most unforgettable part of that trip was the lotus root and ribs soup of Prince KANGLONG. I once ate lotus root in my hometown, but most of them were cold and glutinous rice lotus root. When I drank lotus root soup in Wuhan, I learned that when lotus root met spareribs, it was also a match made in heaven. Stew slowly over a low fire, and the lotus root can reach the desired firmness. When you bite the crisp taste, the ribs will become tender and delicious. Another sip of lotus root soup is really delicious.The lotus root is still connected when its silk is broken, and the two hearts are pulled by affection. Without the nourishment of love, I would like to make a bowl of lotus root spareribs soup first1. put cold water into the pot when the ribs are first cooked, and add boiling water when stewing, so that the cooked ribs will not be tight.2. simmer slowly over a low fire. Add enough water at a time, and do not add water halfway.
Step 1 . Wash the ribs and remove the fat.
Step 2 . Put the spareribs into the boiling pot, add an appropriate amount of cold water, and add cooking wine.
Step 3 . After boiling, skim the foam and cook for 10 minutes.
Step 4 . Cut off the root of the lotus root, scrape off the skin, and rinse it.
Step 5 . Cut into hob pieces.
Step 6 . Soak the lotus root in cold water.
Step 7 . Take out the cooked ribs and rinse them with warm water.
Step 8 . Slice the ginger.
Step 9 . Put the spareribs, lotus roots and ginger slices into the stew pot, pour boiling water into it, and cover it. Turn to low heat and stew for 4 hours.
Step 10 . Add salt.
Step 11 . Add white pepper.
Step 12 . Cut the shallots into sections, put them into the soup, stir well, and then serve.
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