Red beer shrimp tail-You Are Foodie

By Hiram
36

Red beer shrimp tail

Main Ingredients

Auxiliary Ingredients

Lobster to shrimp line, with white vinegar and salt soak toothbrush clean.Condiments should be abundant. Ginger, onion, garlic and perilla are indispensable.Finally, add a spoonful of lard to make it taste more rich. It doesn't matter if it doesn't! Sister Ping often prepares fried vegetables with lard.

Step 1 . Spicy and delicious

Step 2 . In fact, there is no need to fry the other two dishes at all. Where there is time to eat them, they are all stripped of shrimp tails.

Step 3 . The ingredients are ready

Step 4 . A big pot of crayfish, don't look at the small lobster delicious than the big lobster, because it's tender.

Step 5 . All head and shrimp lines are removed. As long as the shrimp tail is removed, brush it with a toothbrush. The head is the dirtiest. Don't spray it if you don't like it. I can't accept the fact that some friends directly burn lobsters when they are still alive.

Step 6 . Chopped millet and pepper, minced garlic, perilla, chives, dried pepper, ginger

Step 7 . There is a lot of vegetable oil. Stir fry shrimp tails with drained water

Step 8 . Stir fry shrimp tail completely discolored, add beer powder to shrimp tail, and add an appropriate amount of salt

Step 9 . Boil the soup over high heat until it is half dry. Add red pepper, minced garlic and dry pepper.

Step 10 . Add perilla, raw soy sauce, old soy sauce, and then add a spoonful of your own refined lard, so that the color is red and bright, and the taste is more rich. It is recommended to keep a part of the soup and dip it into it to eat it.

Step 11 . It's too much to clean and too little to eat, haha.

Step 12 . Someone wants me to peel haha!

Step 13 . Favorite Perilla

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