Fried noodles with egg and baby cabbage and mushroom with leek and crab-You Are Foodie

By Drew
24

Fried noodles with egg and baby cabbage and mushroom with leek and crab

Hua yu'er's food...

Main Ingredients

Auxiliary Ingredients

salt A moderate amount of
The soy sauce A moderate amount of
Cooking wine appropriate amount

Step 1 . Ingredients: Baby cabbage, crab mushroom (cleaned), leeks (cleaned and cut), eggs (put into the bowl), noodles (boiled and cooled)

Step 2 . Add an appropriate amount of cooking wine to the eggs.

Step 3 . Beat into egg liquid and set aside.

Step 4 . Wash baby cabbage.

Step 5 . Cut it on the cutting board and wait for use.

Step 6 . Heat the wok with oil, add the egg liquid, stir fry it into pieces, and then take it out.

Step 7 . Then, use the oil of scrambled eggs to stir fry the cut baby cabbage and the cleaned crab mushroom.

Step 8 . Then, add the cooled noodles and the chopped leeks and stir fry.

Step 9 . Then, add the scrambled eggs and stir fry.

Step 10 . Finally, add an appropriate amount of soy sauce.

Step 11 . Add an appropriate amount of salt.

Step 12 . Season and stir well.

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Cooking Steps