English fried fish fillet

English fried fish fillet is a common snack in Western food, which is more delicious than French fries. The Longli fish used in today's fried fish fillet is tender and nutritious. Deep fry the fish fillet wrapped in crispy sauce until golden yellow. With the secret sauce, it tastes rich, sweet and sour. The skin is crispy and delicious when it is hot. It also retains the fresh, tender and delicate flavor of Longli fish. It is important to make it at home! (see the food video for details)

Main Ingredients

• Concentrated Orange Juice appropriate amount
• Beer A moderate amount of
• White Wine appropriate amount
• lemon A moderate amount of
• mayonnaise appropriate amount
• egg-white appropriate amount
• starch appropriate amount
• flour appropriate amount
• sole fish A moderate amount of

Auxiliary Ingredients

• White pepper powder appropriate amount
• salt A moderate amount of

1. The time of salting fish should be as long as possible. If it takes more than half an hour, the seasoning will taste good;2. When making batter, the egg white should be beaten, so that the fish will not sink during the frying process;3. When wrapping the fish fillet with batter, try to wrap it evenly, so that the fried fish will be more crisp and beautiful;4. Eat this dish as soon as possible after it comes out of the pot, so as not to return to damp.