Cooking Steps

Stewed chicken with mushrooms (light flavor family version)

Stewed chicken with mushrooms (light flavor family version)

Main Ingredients
Auxiliary Ingredients
Seasonings
1. The taste is light and the mushroom taste is very strong.2. No other spices are needed.
-- Cooking Steps --
Step 1 . Wash the mushrooms in advance, soak them in warm water, and cut 3 knives on each side of the chicken leg.
Step 2 . Heat the oil pan for 5 minutes, fry the chicken legs on both sides, add ginger slices and garlic, and stir fry.
Step 3 . Add mushrooms and water. Water can be less than chicken legs, you can drop a little vinegar and add wine to remove the fishy smell. Boil over high heat.
Step 4 . After boiling, add all the seasonings and turn to low heat to stew slowly.
Step 5 . After stewing in less water, add more water to continue stewing if you like to be rotten.
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