Stewed beef with assorted vegetables-You Are Foodie

By Nicole
21

Stewed beef with assorted vegetables

The color is red, soft and waxy, with a thick aftertaste.

Main Ingredients

Auxiliary Ingredients

ginger 1 piece
peanut A little
Sichuan Pepper 1 pinch
Shallot 4
pepper 8 capsules
White sugar 1/3 tsp
Chicken essence 1/2 tsp
five-spice powder 1 tsp
Cumin powder 1 tsp
seed powder of Chinese prickly ash 1 tsp
Noodles with Pepper 1 tsp
Cooking wine 2 tsp
Bean paste 3 tsp
Teriyaki sauce 4 tsp
Rapeseed oil 1 tabletsp

Step 1 . Beef ribs, cut into small cubes;

Step 2 . Rinse in clear water to remove blood.

Step 3 . Potatoes are peeled and cut into large pieces, cauliflower is cut into branches and rinsed.

Step 4 . Put the beef into the pot in cold water, put cooking wine and ginger slices;

Step 5 . The fire boils;

Step 6 . Pour out the beef and rinse it;

Step 7 . Pour the beef into the electric pressure cooker, add water to submerge it, put five spices, soy sauce and pepper in brown sauce, press it for about 30 minutes, and then fish it out.

Step 8 . Cut green peppers and onions, cut celery into sections, and slice ginger.

Step 9 . Oil until 50% to 60% hot, pour cauliflower into it, fry it until soft, and take it out;

Step 10 . Pour in potatoes and fry them until soft;

Step 11 . Oil until 80% to 90% hot, pour cauliflower and potatoes;

Step 12 . Fry well and remove.

Step 13 . Pour in the beef and fry it, then take it out.

Step 14 . Another pot of oil hot, low heat, put bean paste, sugar, pepper fried;

Step 15 . Pour in green pepper, onion, celery and ginger slices, stir fry over medium heat;

Step 16 . Pour cauliflower, potatoes and cut into sections of leeks and stir fry;

Step 17 . Add beef, stir fry with chili noodles, pepper powder, cumin powder and chicken essence;

Step 18 . Lower shallots and crispy peanuts;

Step 19 . Pour it evenly and it will come out of the pot.

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