Meat and meat dishes - corn and carrot keel soup-You Are Foodie

By Allen
33

Meat and meat dishes - corn and carrot keel soup

I'm a party without meat. I made corn carrot keel soup today. There was a lot of meat in it.

Main Ingredients

Carrot A moderate amount of
Corn A moderate amount of
keel A moderate amount of

Auxiliary Ingredients

vinegar appropriate amount
Cooking wine appropriate amount
scallion A moderate amount of
ginger appropriate amount

White vinegar is added to make the calcium in the bone dissolve into the soup better.

Step 1 . Put the keel into boiling water and scald it. After taking it out, rinse it and put it into a casserole.

Step 2 . Put green onions and ginger into the casserole.

Step 3 . Wash the corn and cut it into sections.

Step 4 . Wash the carrots, peel them, and cut them into hobs. Put all the ingredients into the casserole, then add cooking wine and vinegar, pour in boiling water, and cook for 40 minutes to an hour or so.

Step 5 . Add carrots and corn and continue to cook the soup for about half an hour.

Step 6 . Corn and carrot keel soup is ready.

Step 7 . Let's go.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Baked bran

Roasted bran,fungus,mushrooms,day lily,peanut,Large material,chinese cinnamon,Rock sugar,Presbyopia,Raw smoke,salt,Sesame oil,Geranium leaf,Hot Dishes,home cooking,the elderly,lunch

Hot and sour purslane salad

purslane,Chives,Cold Dishes,vegetable dish,the elderly,Summer recipes,Farmhouse vegetables

Braised duck with preserved vegetables

Duck meat,Preserved vegetable,Lee Kum Kee Braised Sauce,ginger,Hot Dishes,home cooking,Chinese banquet,Common dishes,the elderly,healthy recipes ,Clearing away heat and fire,Green Buds,the summer solstice,Banquet dishes,lunch,clearing away heat and toxic material