Cooking Steps

Red bean, black rice and jujube porridge

Red bean, black rice and jujube porridge

This year is particularly cold. It is difficult to get warm in both the north and the south for more than a decade. It is very important to wear more clothes than to be strong. Use red beans and red dates to grab black rice and peanuts. These things make porridge, which is delicate and smooth. It is especially good to replenish qi and blood. The nutrition is doubled. It is not difficult to do this. Clean all the ingredients and put them into the wall breaking machine for 20 minutes. You can drink the steaming red beans, black rice and dates porridge.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Red bean, black rice and jujube porridge
Step 1 . Prepare the ingredients, wash them separately, and directly use dried beans without soaking in advance.
Red bean, black rice and jujube porridge
Step 2 . Cut the pulp of jujube and set aside.
Red bean, black rice and jujube porridge
Step 3 . Put all red beans, peanuts, black rice and jujube meat into the Wain wall breaking machine.
Red bean, black rice and jujube porridge
Step 4 . Add 400ml of clear water, which can be directly put into cold water. The wall breaker itself has a heating function.
Red bean, black rice and jujube porridge
Step 5 . Take a look at the added water just to the highest level, cover it, and gently click the button of glutinous rice paste.
Red bean, black rice and jujube porridge
Step 6 . After beating the rice paste in about 20 minutes, you can drink it. It's very delicate. Have a cup while it's hot.
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