Steamed Yellow Croaker
Step 1 . Prepare a yellow croaker.
Step 2 . Remove fish scales, gills and viscera, cut them in half from the stomach (do not cut them), and clean them.
Step 3 . Ginger slices and scallions are placed under the plate.
Step 4 . Then put the fish on the top, smear it with cooking wine and marinate for 20 minutes.
Step 5 . Put the fish into the pot after boiling water (steam it with chopsticks to make the fish heat evenly).
Step 6 . Steam for 6 minutes.
Step 7 . All right, pour out the juice of the steamed fish.
Step 8 . Put it in a pan and pour hot oil on it.
Step 9 . Sprinkle with steamed fish soy sauce (the steamed fish soy sauce should be diluted with cold boiled water, but not too salty).
Step 10 . okay.
Step 11 . Garnish with coriander.
Step 12 . OK, it's simple and delicious.
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