Spicy boiled meat-You Are Foodie

By Ingrid
36

Spicy boiled meat

Spicy boiled meat should be regarded as a very classic domestic dish. Many restaurants have this dish, including Beijing cuisine and Sichuan cuisine... It is enough to show people's love for it. Although this dish is classic, it is very simple to make, and it should be regarded as a very high replica of the taste of domestic dishes! That is to say, we can make almost the same flavor as the restaurant with our home seasonings.My husband and I like to eat spicy dishes, so the rate of boiled meat on our table is still very high. However, I didn't seriously record the detailed steps of this dish, and I made a mistake. Well, I added it today, trying to make friends who have read this recipe can make authentic spicy boiled meat!

Main Ingredients

Lettuce 200g
tenderloin 250g

Auxiliary Ingredients

Seasonings

chili powder appropriate amount
Pepper 10 capsules
Sichuan Pepper 10 capsules
Minced garlic 3 valves
clean water appropriate amount
chopped green onion appropriate amount
Butter hot pot base 1 piece
oil appropriate amount

Step 1 . Prepare the tenderloin, cut it into thin slices, add egg white, delicious soy sauce, oyster sauce, sugar, salt and starch, and mix well. Marinate for half an hour.

Step 2 . Heat the oil in the wok, add butter to the bottom of the hot pot, stir fry until fragrant, add scallion and stir fry well.

Step 3 . Pour in a small amount of water and bring to a boil.

Step 4 . Blanch the lettuce leaves in the pot. When the pot is opened, you can take them out and lay them on the bottom of the plate for standby.

Step 5 . Blanch the pickled meat slices in the pot. Do not turn them in a hurry. Turn them carefully after boiling until they are discolored. Remove the floating foam on the surface and cook until they are cut off.

Step 6 . Pour the tenderloin into the plate together with the soup. Put garlic, pepper, pepper and pepper on the surface, and pour a spoonful of hot oil until it smokes. You can serve it ~

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