Fish fillet in golden soup-You Are Foodie

By Hermosa
59

Fish fillet in golden soup

On the New Year's Day when the family is reunited, how can the kitchen white show her hand to her parents and make a simple and delicious dish. The compound seasoning for fat beef and sour soup is very simple. The golden fish soup is dotted with some red millet pepper and green celery. It is salty, sour and slightly spicy, beautiful and delicious.

Main Ingredients

Grass carp slices appropriate amount

Auxiliary Ingredients

Seasonings

oil appropriate amount
Vetami Sour Soup Beef Compound Seasoning 1 bag

1. This dish of grass fish fillet, black fish fillet or dragon fish fillet can be cut. Some places where fish are sold can help cut fish fillet, but no one in the family can help cut it. In fact, I don't think it is very difficult. I made it myself. The knife should be sharpened. It can't be cut well at first. It will be better if you cut more times.2. The millet pepper is a little red for the Spring Festival, but you can not put it if you are afraid of spicy. A little celery has a fragrance, and coriander can also be used.3. When stir-frying seasonings, keep the fire low, or the hot oil will easily splash and burn yourself when it meets the cold seasoning. I think this taste is enough. If the taste is heavy, you can add a little salt.4. When you put the fish slices, you should put them one by one. You can't pour them down one by one. They will stick together. The spatula should be pushed gently, not too hard, and the fish is easy to break. Slice the fish thinly and cook it for another minute.

Step 1 . The ingredients are ready.

Step 2 . Wash and cut ginger, garlic, millet pepper and celery.

Step 3 . Heat the pot, pour in proper amount of oil, add ginger and garlic, and fry until fragrant.

Step 4 . Turn the heat down, pour in the sour soup and beef seasoning and stir fry for one minute.

Step 5 . Pour in a proper amount of water and boil for two or three minutes.

Step 6 . Add millet pepper.

Step 7 . Medium fire, keep slightly boiling, and don't boil too much. Slice the fish one by one.

Step 8 . Push it away gently with a spatula, and do not stick it into a ball. You can change the color of the fish fillet and turn off the fire after adding chopped celery.

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