Stir fried green and red peppers with lotus seeds-You Are Foodie

By Irma
97

Stir fried green and red peppers with lotus seeds

Main Ingredients

Lotus seed A moderate amount

Auxiliary Ingredients

Paprika appropriate amount

Seasonings

Oyster sauce appropriate amount
Cooking wine appropriate amount

Stir fry quickly over high heat.

Step 1 . Peel off lotus pods.

Step 2 . Go to the lotus seed heart.

Step 3 . Clean the lotus seeds thoroughly.

Step 4 . Chop minced garlic and red pepper.

Step 5 . Ham cubes.

Step 6 . The ingredients are ready.

Step 7 . Heat oil in the wok and add minced garlic and pepper. Stir fry until fragrant.

Step 8 . Add diced ham, stir fry, then add lotus seeds and stir fry.

Step 9 . Add cooking wine to the pot, stir fry evenly, add some oil and chicken essence.

Step 10 . Finally, add diced green peppers, stir fry, and drizzle with sesame oil.

Step 11 . Take out the pot and put it on a plate, don't refuse the delicious food.

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Cooking Steps