Cooking Steps

Simplified version of fried pork tenderloin slices

Simplified version of fried pork tenderloin slices

I spent the last two days of the May Day holiday working overtime. Today, I took a day off and had a fried spine done at home. Easy and fast operation, accessible for beginners.
Main Ingredients
Auxiliary Ingredients
Seasonings
1. Oil temperature control: Once chopsticks are inserted and bubbling, you can put meat slices in.2. It can also be cut into strips and cooked quickly.3. It is best not to use soy sauce for seasoning, as the soy sauce powder will float on the oil during later frying.
-- Cooking Steps --
Simplified version of fried pork tenderloin slices
Step 1 . Pork spine is sliced with a knife.
Simplified version of fried pork tenderloin slices
Step 2 . Add ginger powder, five spice powder, starch, salt, and eggs.
Simplified version of fried pork tenderloin slices
Step 3 . Mix evenly and let it marinate for 15 minutes until fully flavorful.
Simplified version of fried pork tenderloin slices
Step 4 . Pour an appropriate amount of cool oil into the pot and heat until it bubbles.
Simplified version of fried pork tenderloin slices
Step 5 . Add marinated meat slices and fry until the color darkens.
Simplified version of fried pork tenderloin slices
Step 6 . Remove the oil control and load it onto a tray.
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